The Cavall Bernat Restaurant at Hotel Cala Sant Vicenç is renowned for its Mediterranean style cuisine and for its tempting menu of Mallorquin specialities.  The elegant restaurant offers a la carte dining and features an enchanting private terrace for cocktails and al fresco evenings under the stars. 

Rich in island cultural and gastronomic variety, Mallorquin cuisine highlights the freshest seasonal produce available and focusses on locally grown fruits and vegetables, seafood fresh from the Mediterranean Sea combined with traditional ingredients from the olive and almond groves, orchards and vineyards of Mallorca.  Chefs at the Cavall Bernat Restaurant also follow the principles of the international ‘slow’ movement of cooking which is respectful of local produce grown in an environmentally friendly manner. 

Enjoy the exquisite Mediterranean menus and the exciting tastes and flavours of Mallorca at the Cavall Bernat Restaurant.  There is always something fresh and delicious happening at the Hotel Cala Sant Vicenç. 

The restaurant is open to non-residents.  For reservations please contact +34 971 530 250



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